Easiest Way to Make Bubble Formula For Big Bubbles

Comforting Carbonara Bubble Up

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Recipe Summary Comforting Carbonara Bubble Up

All the great flavors of classic carbonara--cheese, bacon, creamy sauce--are baked into this easy bubble up pizza made with refrigerated biscuit dough.

Ingredients | Bubble Formula For Big Bubbles

2 (10 ounce) containers jumbo refrigerated biscuits

1 (16 ounce) jar Ragu® Cheesy! Classic Alfredo Sauce

¼ cup chopped onions

2 cloves garlic, minced

8 slices bacon, diced, cooked until crisp, drained

1 cup mozzarella cheese, shredded

½ teaspoon ground black pepper

½ cup grated Parmigiano-Reggiano cheese

Directions

Preheat oven to 375 degrees. Spray a 9 in x 13 in glass baking dish with non-stick cooking spray.

Cut each biscuit into 6 pieces and place in a large mixing bowl. Toss together biscuit pieces with Ragu® Classic Alfredo sauce, onions, garlic, bacon, mozzarella cheese, and black pepper.

Pour biscuit mixture evenly into the pan and top with Parmigiano-Reggiano cheese. Bake for 25 to 35 minutes or until biscuits are done. Make sure the biscuits in the middle are cooked through.

Serves 6?

Info | Bubble Formula For Big Bubbles

prep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Comforting Carbonara Bubble Up

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