Easiest Way to Make Brunch Food Recipes Ideas

Not Just For Brunch Fruit Salad

Smoky chorizo, crisp chunks of ciabatta and vibrant peas are finished with a fried egg for a quick and easy 20 minute summer recipe that works for brunch, lunch or dinner.

Recipe Summary Not Just For Brunch Fruit Salad

I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.

Ingredients | Brunch Food Recipes Ideas

2 cups green grapes

2 cups sliced strawberries

2 cups sliced peaches

2 cups orange segments

1 cup peeled sliced kiwi

½ cup orange juice

½ cup orange-flavored liqueur (such as Cointreau®)

2 tablespoons white sugar

Directions

Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.

Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

The number of servings is approximate. I have served this Christmas morning as well as at Easter as an accompaniment for baked ham. It is beautiful in a trifle bowl on any buffet table.

Info | Brunch Food Recipes Ideas

prep: 20 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 16 Yield: 16 servings

TAG : Not Just For Brunch Fruit Salad

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