Easiest Way to Make Breakfast Egg Recipes Indian

Amber's Awesome Egg Breakfast Bowl

From baking to scrambling to poaching, there are infinite ways to transform the humble egg.

Recipe Summary Amber's Awesome Egg Breakfast Bowl

Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese. I usually cook for one, so this egg bowl recipe is small. It can easily be doubled or tripled for more servings. I enjoy it with ketchup.

Ingredients | Breakfast Egg Recipes Indian

12 frozen bite-size potato nuggets (such as Tater Tots®)

2 eggs

1 ½ tablespoons salsa

1 tablespoon milk

cooking spray

¼ cup chopped green onion

¼ cup chopped green bell pepper

1 ounce grated Cheddar cheese

salt and ground black pepper to taste

Directions

Preheat the oven to 450 degrees F (230 degrees C). Spread potato nuggets on a baking sheet.

Bake in the preheated oven for 8 minutes. Turn potato nuggets and bake until crispy, 8 minutes more.

While potatoes bake, combine eggs, salsa, and milk in a bowl and whisk to combine.

Heat a skillet over medium heat and coat with cooking spray. Add egg mixture. Scramble until partially set, about 2 minutes. Add green onion and bell pepper. Cook until eggs are set, about 5 minutes more. Transfer eggs to a plate.

Place cooked potato nuggets in a large bowl and top with scrambled eggs and grated Cheddar cheese. Add salt and pepper.

The directions for baking potato nuggets are based on the user's experience. Follow instructions on the package. Please note the addition of everything bagel seasoning and the exclusion of salsa when using the magazine version of this recipe.

Info | Breakfast Egg Recipes Indian

prep: 10 mins cook: 25 mins total: 35 mins Servings: 1 Yield: 1 serving

TAG : Amber's Awesome Egg Breakfast Bowl

Breakfast and Brunch, Potatoes,