Easiest Way to Make Boneless Chicken Thighs With Rice In Oven

Oven Baked Rice

Stuffed chicken thighs with rice is crispy on the outside, filled with irresistible flavor on the inside.

Recipe Summary Oven Baked Rice

My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.

Ingredients | Boneless Chicken Thighs With Rice In Oven

1 cup jasmine rice (such as Mahatma®)

2 ¼ cups water

¼ cup butter

1 teaspoon salt

1 teaspoon white vinegar

Directions

Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.

Pour rice into the prepared baking dish.

Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.

Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.

Info | Boneless Chicken Thighs With Rice In Oven

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Oven Baked Rice

Side Dish, Rice Side Dish Recipes,

Boneless Chicken Thighs With Rice In Oven : Baked chicken thighs with rice, chicken and rice, chicken and rice recipe.

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