Easiest Way to Make Blue Color Vegetable

Colorful Spinach And Prosciutto Side

The color blue or purple is due to phytonutrients known as anthocyanins, (which is a flavonoid) fruits and vegetables which are white in color form an important part source of key nutrients.

Recipe Summary Colorful Spinach And Prosciutto Side

Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.

Ingredients | Blue Color Vegetable

2 tablespoons olive oil

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

4 ounces thinly sliced prosciutto, chopped

1 (4 ounce) jar roasted red peppers, drained and chopped

1 (6.5 ounce) jar artichoke hearts, drained and sliced

1 tablespoon garlic powder

Directions

Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.

Info | Blue Color Vegetable

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Colorful Spinach And Prosciutto Side

Side Dish, Vegetables, Greens,