Easiest Way to Make Black Plum Nutritional Value Per 100G

Plum Kuchen

The plum production averages 424,300 tons per year;

Recipe Summary Plum Kuchen

Moist plum coffee cake with sugar and cinnamon crumble topping.

Ingredients | Black Plum Nutritional Value Per 100G

½ cup white sugar

2 tablespoons margarine

2 eggs, beaten

1 cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

1 teaspoon vanilla extract

10 Italian plums, halved and pitted

1 cup white sugar

½ cup all-purpose flour

3 tablespoons margarine, melted

½ teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.

Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.

Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.

Bake in the preheated oven until plums are softened, about 35 minutes.

Info | Black Plum Nutritional Value Per 100G

prep: 15 mins cook: 35 mins total: 50 mins Servings: 12 Yield: 12 servings

TAG : Plum Kuchen

Desserts, Cakes, Coffee Cake Recipes,