Fire And Ice Salad
Prices are per person, minimum of 2 and full table must participate no substitution or menu alteration.
Recipe Summary Fire And Ice Salad
This hot and cool salad is good on any dinner or lunch menu.Ingredients | Bincho Yakitori Menu6 large tomatoes, peeled and quartered1 green bell pepper, sliced in rings1 red onion, sliced in rings¾ cup white wine vinegar1 ½ teaspoons celery salt1 ½ teaspoons mustard seed4 ½ teaspoons white sugar⅛ teaspoon cayenne pepper⅛ teaspoon ground black pepper¼ cup water1 large cucumberDirectionsIn a large bowl, combine the tomatoes, bell peppers and onions.Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.Before serving, peel and slice cucumber; add to vegetables and toss.Info | Bincho Yakitori MenuServings: 6 Yield: 6 servings
TAG : Fire And Ice SaladSalad, Vegetable Salad Recipes, Tomato Salad Recipes,
