Easiest Way to Make Best Soft Pretzel Recipe Ever

Best Ever Meat Loaf

But that high temperature is what gives these pretzel bites their perfect golden color and it crisps up the outside of the pretzels while leaving the insides soft.

Recipe Summary Best Ever Meat Loaf

The best meat loaf I have ever found. Try it and you will see.

Ingredients | Best Soft Pretzel Recipe Ever

2 eggs

⅔ cup milk

2 teaspoons salt

¼ teaspoon ground black pepper

3 slices bread, crumbled

1 ½ pounds ground beef

1 onion, chopped

1 cup shredded Cheddar cheese

½ cup shredded carrot

¼ cup brown sugar

¼ cup ketchup

1 tablespoon prepared yellow mustard

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.

Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Info | Best Soft Pretzel Recipe Ever

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 6 servings

TAG : Best Ever Meat Loaf

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,