Easiest Way to Make Belgian Moules Frites Recipe

Mom's Belgian Waffles

Polish people have a thing for potato, just as well as for pork and tomatoes.

Recipe Summary Mom's Belgian Waffles

My mom's recipe for homemade Belgian waffles. They're delicious.

Ingredients | Belgian Moules Frites Recipe

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 cups buttermilk

¼ cup unsalted butter, melted and cooled to room temperature

2 large eggs, separated, divided

Directions

Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.

Preheat a Belgian waffle iron according to manufacturer's instructions.

Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.

Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.

You can use margarine in place of butter, if desired.

Info | Belgian Moules Frites Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Mom's Belgian Waffles

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