Easiest Way to Make Beet Goat Cheese Salad Calories

Roasted Beet And Goat Cheese Dip With Pistachios

Right before serving, i add soft goat cheese crumbles, although sometimes i'm in the mood for a slightly fried goat cheese.

Recipe Summary Roasted Beet And Goat Cheese Dip With Pistachios

Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.

Ingredients | Beet Goat Cheese Salad Calories

3 medium beets

½ cup goat cheese

1 large clove garlic, minced

¼ cup full-fat Greek yogurt

1 tablespoon tahini

1 tablespoon fresh thyme

2 teaspoons lemon juice

1 teaspoon salt, or to taste

1 tablespoon honey

1 tablespoon olive oil, plus extra for drizzling

¼ cup roughly chopped pistachios, for sprinkling

Crackers, pita chips, or veggies for serving

Reynolds Wrap® Aluminum Foil

Directions

Preheat oven to 400 degrees F.

Wash beets. Individually wrap beets in a square of Reynolds Wrap® Aluminum Foil. Place on a baking sheet and bake for 45 minutes. Allow them to cool until they are able to be handled.

Remove the skins by hand or by rubbing with a paper towel. Cut beets into chunks. Transfer to a food processor or heavy-duty blender.

Add goat cheese, garlic, yogurt, tahini, thyme, lemon juice, salt, honey and olive oil. Pulse until smooth and thoroughly combined. Taste and adjust seasoning if desired. Transfer to a serving bowl or platter. Sprinkle with pistachios and drizzle with olive oil. Serve with crackers, raw veggies or crispy pita wedges.

Local Milk (http://localmilkblog.com//)

Individually wrap your beets with Reynolds Wrap(R) Aluminum Foil for perfectly tender beets every time.

Info | Beet Goat Cheese Salad Calories

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Roasted Beet And Goat Cheese Dip With Pistachios

Trusted Brands: Recipes and Tips, Reynolds®,