Easiest Way to Make Bavarian Pretzel Recipe Lye

Bavarian Style Meatballs

Form a crust and add extra flavor to chicken nuggets with a coating mixture of pretzels and parmesan cheese.

Recipe Summary Bavarian Style Meatballs

These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water.

Ingredients | Bavarian Pretzel Recipe Lye

12 fluid ounces tomato-based chili sauce

1 (16 ounce) can whole cranberry sauce

27 ounces Bavarian-style sauerkraut, undrained

1 cup water

1 cup packed brown sugar

1 (16 ounce) package frozen meatballs

Directions

In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.

Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.

Info | Bavarian Pretzel Recipe Lye

prep: 5 mins cook: 4 hrs total: 4 hrs 5 mins Servings: 7 Yield: 6 to 8 servings

TAG : Bavarian Style Meatballs

Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,