Easiest Way to Make Ayam Oyster Sauce Ingredients

Clams In Oyster Sauce

This recipe will introduce you how to make your own oyster sauce at home, it's going to be super tasty and without any preservatives.

Recipe Summary Clams In Oyster Sauce

Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer.

Ingredients | Ayam Oyster Sauce Ingredients

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

1 (2 inch) piece fresh ginger, peeled and grated

2 tablespoons oyster sauce

½ cup water

2 ¼ pounds clams in shell, scrubbed

Directions

Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.

Info | Ayam Oyster Sauce Ingredients

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Clams In Oyster Sauce

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