Easiest Way to Make Auntie Anne's Sweet Almond Pretzel Recipe

Pretzel Topped Sweet Potatoes

I'm not entirely sure what's in the almond mixture (it's quite sweet and almonds aren't naturally that sweet) but that's really it.

Recipe Summary Pretzel Topped Sweet Potatoes

This is my aunt Vanessa's recipe and I am making it for this year's Christmas party.

Ingredients | Auntie Anne's Sweet Almond Pretzel Recipe

13 pretzel rods, crushed

1 cup chopped pecans

1 cup fresh cranberries

1 cup packed light brown sugar

1 cup melted butter, divided

1 (32 ounce) can sweet potatoes, drained

1 (5 ounce) can evaporated milk

½ cup white sugar

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl.

Beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth. Spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top.

Bake in the preheated oven until edges are bubbling, 25 to 30 minutes.

Crush pretzel rods in a resealable plastic bag using a rolling pin or mug.

Info | Auntie Anne's Sweet Almond Pretzel Recipe

prep: 20 mins cook: 25 mins total: 45 mins Servings: 12 Yield: 12 servings

TAG : Pretzel Topped Sweet Potatoes

Side Dish, Casseroles, Sweet Potato Casserole Recipes,

Images of Auntie Anne's Sweet Almond Pretzel Recipe

Auntie Anne's Sweet Almond Pretzel Recipe : I'm not entirely sure what's in the almond mixture (it's quite sweet and almonds aren't naturally that sweet) but that's really it.