Easiest Way to Make Asian Pork Belly Sandwich Recipe

Tangy Sliced Pork Sandwiches

This sticky pork belly recipe just hits all the sweet spots (pun intended).

Recipe Summary Tangy Sliced Pork Sandwiches

Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.

Ingredients | Asian Pork Belly Sandwich Recipe

¼ cup butter

¼ cup Worcestershire sauce

2 tablespoons lemon juice

2 tablespoons white sugar

¼ teaspoon paprika

⅛ teaspoon salt

⅛ teaspoon cayenne pepper

½ pound boneless pork, cooked and cubed

4 hamburger buns

Directions

Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

Info | Asian Pork Belly Sandwich Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 sandwiches

TAG : Tangy Sliced Pork Sandwiches

Main Dish Recipes, Sandwich Recipes, Pork,