Asian-Glazed 'Melt-In-Your-Mouth' Pork Tenderloin
Asian glazed pork belly with teriyaki grilled pineapple and sweet cherry.
Recipe Summary Asian-Glazed 'Melt-In-Your-Mouth' Pork Tenderloin
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.Ingredients | Asian Pork Belly1 gallon water½ cup packed brown sugar½ cup salt2 tablespoons finely grated ginger¼ cup grated onion1 lemon, thinly sliced5 cloves garlic, minced½ cup teriyaki sauce1 (1 1/2 pound) pork tenderloin½ cup teriyaki sauce½ cup sweet and sour sauce½ cup hoisin sauce4 cloves garlic, minced2 tablespoons finely grated ginger3 tablespoons packed brown sugar⅓ cup freshly squeezed orange juiceDirectionsTo make the brine, mix together the water, 1/2 cup brown sugar, salt, 2 tablespoons ginger, onion, lemon, 5 cloves of garlic, and 1/2 cup teriyaki sauce in a large container. Add the pork tenderloin, cover, and refrigerate for 2 to 8 hours.For the glaze, whisk together 1/2 cup teriyaki sauce, sweet and sour sauce, hoisin sauce, 4 cloves of garlic, 2 tablespoons ginger, brown sugar, and orange juice.Prepare an outdoor grill for high heat.Cook the pork tenderloin on the preheated grill until no longer pink in the center, 7 to 12 minutes per side. Remove the tenderloin from the grill and cover with foil; allow to rest for 10 minutes. To serve, brush with glaze, and cut into thin slices.The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.The nutrition data for this recipe includes the full amount of glaze ingredients. The actual amount of glaze consumed will vary.Info | Asian Pork Bellyprep: 20 mins cook: 14 mins additional: 2 hrs total: 2 hrs 34 mins Servings: 4 Yield: 4 servings
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