Easiest Way to Make Apple And Grape Chutney

Pecan Chicken Salad With Apples And Grapes

It's one of those chutneys that will go with almost anything…you can have it in your festive sandwiches, with your toasties, cheese and crackers and even as part of your christmas roast dinner.

Recipe Summary Pecan Chicken Salad With Apples And Grapes

Use a rotisserie chicken from the grocery, or make your own roasted chicken, for this recipe. The fruit brings a slightly sweet taste, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch.

Ingredients | Apple And Grape Chutney

2 cups chopped cold rotisserie or roasted chicken

½ cup chopped celery

1 Fuji apple - washed, cored, and chopped

1 cup red grapes, halved

½ cup chopped pecans

½ cup mayonnaise

3 tablespoons Thousand Island dressing

1 tablespoon minced red onion, or to taste

½ teaspoon ground ginger

¼ teaspoon curry powder

¼ teaspoon dry mustard

salt and ground black pepper to taste

Directions

Combine chicken, celery, apple, grapes, and pecans in a large bowl.

Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.

Add more mayonnaise for a creamier salad, and adjust seasonings as desired.

Info | Apple And Grape Chutney

prep: 25 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Pecan Chicken Salad With Apples And Grapes

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