Easiest Way to Make Antica Carpano Vermouth

Wild Rice Soup V

Read our review of antica's traditional vermouth to discover it's flavour profile, plus serving suggestions and recipes.

Recipe Summary Wild Rice Soup V

A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. Serve with a fruit salad.

Ingredients | Antica Carpano Vermouth

1 cup uncooked wild rice

1 tablespoon butter

1 onion, chopped

¼ cup all-purpose flour

1 quart chicken broth

2 large carrots, shredded

3 cups cubed cooked ham

½ cup milk

2 tablespoons chopped fresh parsley

¼ cup sweet vermouth

Directions

In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside.

Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.

Stir in vermouth and simmer 30 minutes more. Serve.

Info | Antica Carpano Vermouth

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Wild Rice Soup V

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Antica Carpano Vermouth

Antica Carpano Vermouth - In 1786, antonio benedetto carpano invented modern vermouth in turin, made from white wine added to an infusion of herbs and spices.