Wheat Bread In Resealable Bag
Seared slices of juicy minute steak are tossed into a hot wok with crunchy organic veg, chewy noodles and hoisin sauce for bags of flavour.
Recipe Summary Wheat Bread In Resealable Bag
This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.Ingredients | Abel And Cole Tea Bags1 cup all-purpose flour1 (.25 ounce) package active dry yeast3 tablespoons dry milk powder3 tablespoons white sugar1 teaspoon salt1 cup hot water3 tablespoons vegetable oil1 cup whole-wheat flour1 cup all-purpose flour, or more if neededDirectionsGrease a bread loaf pan.Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.Preheat oven to 375 degrees F (190 degrees C).Bake in the preheated oven until lightly browned, 20 to 25 minutes.Info | Abel And Cole Tea Bagsprep: 20 mins cook: 20 mins additional: 1 hr 10 mins total: 1 hr 50 mins Servings: 10 Yield: 1 loaf
TAG : Wheat Bread In Resealable BagBread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread,