Easiest Way to Make 2 Meals A Day Before And After

After Thanksgiving Casserole

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Recipe Summary After Thanksgiving Casserole

An easy way to use up Thanksgiving leftovers.

Ingredients | 2 Meals A Day Before And After

½ cup butter

1 cup chopped celery

¼ cup minced onion

1 (8 ounce) package bread stuffing cubes

1 cup chicken broth

2 cups turkey gravy

2 cups chopped cooked turkey

1 (15 ounce) can cream-style corn

3 cups mashed potatoes

½ cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth; stir to combine.

Mix gravy and turkey together in a bowl; spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.

Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese; return to oven. Bake until cheese is melted, about 10 minutes.

Info | 2 Meals A Day Before And After

prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : After Thanksgiving Casserole

Main Dish Recipes, Casserole Recipes, Vegetable,